23,40$ inkl. MwSt. (incl. VAT)
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After fermentation the Organic Yoghurt Powder low fat is spray-dried. Its fine sensory properties can be used for the preparation of bakery products, pastries, chocolate and confectionary fillings, ice
cream, creams, cereal bars, desserts, muesli or you enjoy it pur.
The taste of the Organic Yoghurt is typically sour, the appearance is white-yellowish and it is free from foreign odours.
Shelf life: If properly stored under dry conditions and well protected from heat: 18 month from production.
100 g powder in 1.000 g water yield up to 1.100 g Organic Yoghurt.
|Values||(of 100 g)|
|Physiological calorie value||1496 kJ|
|– sugars||53 g|
|– saturated fatty acids||0.6 g|